Grilled whiskey trout

This trout, flavoured with chives, olives, capers and whiskey, releases intoxicating aromas on the grill to get your celebration within the woods off the bottom. Components Essential course For four folks 6 tablespoons of soppy butter four massive ribbed leaves 2 bunches of chives 12 pitted inexperienced olives salt pepper four trout, for instance, brown or rainbow of approx. 300 g every four tablespoons of capers eight tablespoons of whiskey Find out how to proceed Preparation: ca. 25 minutes Cooking: ca. 10 minutes Whole-time: 35 min Mild the hearth. Grease 4 sheets of alu paper. Cowl every sheet with a ribbed leaf. Finely chop the chives and halve the olives. Combine the chives with the remaining butter. Season with salt and pepper. Rinse the fish with chilly water and pat dry. Fill the ventral cavities with a combination of butter and chives. Organize the fish on the shoreline leaves. Sprinkle with olives and capers. Sprinkle with the whiskey and wrap the trout within the rib leave